Ginger essential oil (COā extracted)
Ginger essential oil (COā extracted)
Ginger is a perennial herb growing to around 1m with a thick, spreading rhizome. Our COā extract captures a warm, spicy, true-to-fresh-ginger aroma with rounded woody and citrus facets.
About COā extraction
COā extraction is especially useful for ginger because it can capture a broader spectrum of the rhizomeās aromatic compounds ā including some that are less volatile or heat-sensitive. Gingerās key constituents, such as gingerols and shogaols, are naturally more difficult to retain through steam distillation alone because they break down or donāt fully carry over with steam. With COā extraction, these heavier, more complex molecules are preserved, resulting in an aroma that is closer to the scent of freshly cut ginger: warm, spicy, vibrant, and slightly sweet.
This doesnāt replace steam-distilled ginger; it simply offers a different aromatic profile, one that is fuller and more ātrue to the rootā for formulators who want that fresh-ginger brightness.
History
Thought to have originated in India, China, and Java, ginger has long travelled the world as a culinary spice and aromatic. It appears in early Sanskrit and Chinese texts and later in Greek, Roman, and Arab writings.
Consistency: Medium (may thicken in cool temperatures; gently warm the bottle to pour)
Strength of aroma: Medium to strong
Some common ways to use
-
Aromatherapy/diffusion: Creates a cosy, uplifting atmosphere with a warm, spicy feel.
-
Topical blends/massage: When properly diluted in a carrier oil, brings a comforting warmth to body oils and balms.
-
Scent blending/home fragrance: Adds spice and depth to room sprays, candles, and potpourri.
Common name: Ginger essential oil, Ginger oil, Ginger COā extract
INCI: Zingiber officinale roscoe (Ginger) COā extract
Certification: Conventional
Appearance: Golden to amber
Odour: Warm, spicy, woody with subtle lemon/pepper notes
Plant part used: Root (rhizome)
Extraction method: Supercritical COā extraction
Purity: 100%
Origin: India
Solubility: Oil-soluble; dispersible in alcohol; insoluble in water
Usage rate:
- Skincare: 0.1ā0.5% (up to 1% for spot products; start low due to potency of COā extracts)
-
Soapmaking: 1ā3% of oil weight
Note: Middleābase
Blends well with: Bergamot, Sandalwood, Ylang ylang, and other spice oils
Vegan: Yes
Animal tested: No
Safety data: Do not use during pregnancy. Do not take any oils internally.
Do not apply undiluted essential oils, absolutes, CO2s or other concentrated essences onto the skin. Do a skin patch test
Ā
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Ginger essential oil (COā extracted)
Ginger essential oil (COā extracted)
Ginger essential oil (COā extracted)
Ginger is a perennial herb growing to around 1m with a thick, spreading rhizome. Our COā extract captures a warm, spicy, true-to-fresh-ginger aroma with rounded woody and citrus facets.
About COā extraction
COā extraction is especially useful for ginger because it can capture a broader spectrum of the rhizomeās aromatic compounds ā including some that are less volatile or heat-sensitive. Gingerās key constituents, such as gingerols and shogaols, are naturally more difficult to retain through steam distillation alone because they break down or donāt fully carry over with steam. With COā extraction, these heavier, more complex molecules are preserved, resulting in an aroma that is closer to the scent of freshly cut ginger: warm, spicy, vibrant, and slightly sweet.
This doesnāt replace steam-distilled ginger; it simply offers a different aromatic profile, one that is fuller and more ātrue to the rootā for formulators who want that fresh-ginger brightness.
History
Thought to have originated in India, China, and Java, ginger has long travelled the world as a culinary spice and aromatic. It appears in early Sanskrit and Chinese texts and later in Greek, Roman, and Arab writings.
Consistency: Medium (may thicken in cool temperatures; gently warm the bottle to pour)
Strength of aroma: Medium to strong
Some common ways to use
-
Aromatherapy/diffusion: Creates a cosy, uplifting atmosphere with a warm, spicy feel.
-
Topical blends/massage: When properly diluted in a carrier oil, brings a comforting warmth to body oils and balms.
-
Scent blending/home fragrance: Adds spice and depth to room sprays, candles, and potpourri.
Common name: Ginger essential oil, Ginger oil, Ginger COā extract
INCI: Zingiber officinale roscoe (Ginger) COā extract
Certification: Conventional
Appearance: Golden to amber
Odour: Warm, spicy, woody with subtle lemon/pepper notes
Plant part used: Root (rhizome)
Extraction method: Supercritical COā extraction
Purity: 100%
Origin: India
Solubility: Oil-soluble; dispersible in alcohol; insoluble in water
Usage rate:
- Skincare: 0.1ā0.5% (up to 1% for spot products; start low due to potency of COā extracts)
-
Soapmaking: 1ā3% of oil weight
Note: Middleābase
Blends well with: Bergamot, Sandalwood, Ylang ylang, and other spice oils
Vegan: Yes
Animal tested: No
Safety data: Do not use during pregnancy. Do not take any oils internally.
Do not apply undiluted essential oils, absolutes, CO2s or other concentrated essences onto the skin. Do a skin patch test
Ā
Original: $4.03
-65%$4.03
$1.41Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
Ginger essential oil (COā extracted)
Ginger is a perennial herb growing to around 1m with a thick, spreading rhizome. Our COā extract captures a warm, spicy, true-to-fresh-ginger aroma with rounded woody and citrus facets.
About COā extraction
COā extraction is especially useful for ginger because it can capture a broader spectrum of the rhizomeās aromatic compounds ā including some that are less volatile or heat-sensitive. Gingerās key constituents, such as gingerols and shogaols, are naturally more difficult to retain through steam distillation alone because they break down or donāt fully carry over with steam. With COā extraction, these heavier, more complex molecules are preserved, resulting in an aroma that is closer to the scent of freshly cut ginger: warm, spicy, vibrant, and slightly sweet.
This doesnāt replace steam-distilled ginger; it simply offers a different aromatic profile, one that is fuller and more ātrue to the rootā for formulators who want that fresh-ginger brightness.
History
Thought to have originated in India, China, and Java, ginger has long travelled the world as a culinary spice and aromatic. It appears in early Sanskrit and Chinese texts and later in Greek, Roman, and Arab writings.
Consistency: Medium (may thicken in cool temperatures; gently warm the bottle to pour)
Strength of aroma: Medium to strong
Some common ways to use
-
Aromatherapy/diffusion: Creates a cosy, uplifting atmosphere with a warm, spicy feel.
-
Topical blends/massage: When properly diluted in a carrier oil, brings a comforting warmth to body oils and balms.
-
Scent blending/home fragrance: Adds spice and depth to room sprays, candles, and potpourri.
Common name: Ginger essential oil, Ginger oil, Ginger COā extract
INCI: Zingiber officinale roscoe (Ginger) COā extract
Certification: Conventional
Appearance: Golden to amber
Odour: Warm, spicy, woody with subtle lemon/pepper notes
Plant part used: Root (rhizome)
Extraction method: Supercritical COā extraction
Purity: 100%
Origin: India
Solubility: Oil-soluble; dispersible in alcohol; insoluble in water
Usage rate:
- Skincare: 0.1ā0.5% (up to 1% for spot products; start low due to potency of COā extracts)
-
Soapmaking: 1ā3% of oil weight
Note: Middleābase
Blends well with: Bergamot, Sandalwood, Ylang ylang, and other spice oils
Vegan: Yes
Animal tested: No
Safety data: Do not use during pregnancy. Do not take any oils internally.
Do not apply undiluted essential oils, absolutes, CO2s or other concentrated essences onto the skin. Do a skin patch test
Ā























