Xanthan gum powder

Pharmaceutical grade, non-GMO.

Xanthan gum is a widely used natural thickener and stabiliser produced through the fermentation of corn sugar. It is valued in cosmetic formulations for its versatility, stability, and cost-effectiveness.

Highly soluble in both hot and cold water, xanthan gum performs reliably across a broad range of pH levels and temperatures. It is also tolerant of salts, making it a dependable choice for gels, lotions, creams, and water-based formulations where consistent viscosity and stability are required.

When hydrated, xanthan gum forms a smooth, creamy gel with a naturally opaque appearance, helping improve texture, body, and suspension in finished products.

Common uses

• Thickening and stabilising lotions and creams
• Creating water-based gels and serums
• Improving suspension and preventing ingredient separation
• Enhancing viscosity and body in emulsions

Formulation tips

• Pre-disperse xanthan gum into glycerin or another humectant before adding to water to help prevent clumping.
• Add slowly to the water phase while stirring to ensure even hydration.
• Allow time for full hydration, viscosity will continue to develop over several hours.
• Xanthan gum creates an opaque, creamy gel, which is ideal for many formulations but not suitable where full clarity is required.

About clarity

This is a standard xanthan gum, chosen for reliability and value. It produces a creamy, opaque gel.
For applications where a clear or transparent gel is required, a different type of gum or polymer is needed.

Common Name: Xanthan Gum Powder

INCI: Xanthan Gum
Certification: Conventional
Appearance: Fine, creamy white powder
Particle Size: 200 mesh
Solubility: Water
Usage Rate: 0.1–2%
Charge: Anionic
pH Range: 6–8
Pharmaceutical Grade: Yes
Non-GMO: Yes
Vegan: Yes
Palm Oil: No
Animal Tested: No

All our products are for external use only.